Dietary Fat Is Associated With Lower Death Risk

Avoid one of these and eat the other to lower risk of dying Dietary Fat Is Associated With Lower Death Risk No, that is not a misprint. Despite dietary fat having been demonised for over 40 years and the consumption of whole grains (aka carbohydrates) having been praised and touted as our health saviour, it is really gratifying to see that science is now saying that dietary fat is associated with lower death risk and that high carbohydrate intake is associated with higher total mortality risk. Isn’t it great when the contrary position you have held for many years is Continue Reading →