Grain Free Gluten Free Focaccia Flatbread

Grain free gluten free focaccia flatbread

Grain Free Gluten Free Focaccia Flatbread In this post you will learn how to make a delicious, grain free gluten free focaccia flatbread. You will probably know by now that we are not great fans of grains, and this means ALL grains, even the so-called gluten free grains that many people believe to be “safe” to use as a substitute for the known problematic gluten in wheat, rye, barley and oats. These four grains are what the majority of manufacturers, bakers, chefs, patisserie makers and the general public (including many who are gluten sensitive or have celiac disease) consider to be Continue Reading →