gmo btoxin in pregnant mothers/foetuses

GMO RatsGMO fed rats 

This is a subject that has been in the main stream news here in Australia  ond and off (as well as the rest of the world) for quite some time.

Many people don’t pay much attention to it – but you really should – because it probably is one of the most dangerous aspects  of the food modern day food production,  which we have to face in the future

Of course, the official story of the FDA and all the other equivalent authoritative bodies world wide would like you to believe that there is no reason to be worried about consuming foods that have been genetically modified.

However, if you start scratching the surface just a little – there is a myriad of evidence – all science based I hate to tell you – that says otherwise.

For example, there was a study done in Canada, which showed some very worrying results for the mothers to be and babies.

A study Sherbrooke University Hospital in Quebec found that this BT-Toxin was found in the blood of pregnant woman and their babies.. (Specifically, the toxin was identified in 93% of 30 pregnant women, 80% of umbilical blood in their babies, and 67% of 39 non-pregnant women.) This study has been published in the journal for Reproductive Toxicology.. According to Daily Mail UK this study for a ban on imports and a overhaul of the safety protocols of GM crops and food.” Organizations in European countries are calling for a independent investigation of GM crops..

See for the full article

http://articles.mercola.com/sites/articles/archive/2011/10/06/dangerous-toxins-from-gmo-foods.aspx

Another study published in the Food and Technology Journal stated that mice fed on GMO corn became fatter, suffered from horrible cancer tumors and died much faster than rats fed on non-gmo-foods

http://www.foodconsumer.org/newsite/Safety/gmo/gmo_0923121215.html

So may I humbly suggest that you start informing yourself of the serious repercussion these foods will have on you and your family, if consumed.

Because remember, corn is used in many pre-prepared foods and especially corn syrup, found in most soft drinks!

There is an excellent book written by William Engdahl, whom Tim and I had the pleasure of meeting in London and Germany this past year – it is the story of the evolution of the GMO foods – a very interesting and informative read

“Seeds of Destruction” The Hidden Agenda of the Genetic Manipulation by F.William Engdahl

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